Leftovers: Frank’s RedHot heats up summer with cicada cookbook; Milk Bar ice cream hits freezer section
Appetite for cicadas? Frank’s RedHot launches a cookbook
For people in many Eastern states, their Memorial Day picnics will have billions of uninvited guests: noisy, red-eyed Brood X cicadas.
Frank’s RedHot has a suggestion: Make them part of your picnic — literally. The fiery sauce’s corporate owner McCormick, whose headquarters are in cicada hotspot Maryland, is publishing The Cicada Cookbook, with 13 recipes to make the huge black insects at least somewhat enjoyable. The digital cookbook, which becomes widely available next week, includes recipes for buggy dishes including Mini Cicada Corn Dogs, Air-Fried Buffalo Cicada “Wings,” Buffalo Bug Dip and Spicy Cicada Mary.
Frank’s RedHot has a suggestion: Make them part of your picnic — literally. The fiery sauce’s corporate owner McCormick, whose headquarters are in cicada hotspot Maryland, is publishing The Cicada Cookbook, with 13 recipes to make the huge black insects at least somewhat enjoyable. The digital cookbook, which becomes widely available next week, includes recipes for buggy dishes including Mini Cicada Corn Dogs, Air-Fried Buffalo Cicada “Wings,” Buffalo Bug Dip and Spicy Cicada Mary.
